Frequently asked questions

Yes, everything is gluten-free. Everything is baked in a gluten-free environment.

All of the ingredients in the Oat challah are Certified Kosher and I bless and separate challah over this recipe.

All flours used are certified gluten-free. No dairy products are ever used in any recipe. Coconut-based ingredients are the
only nuts in my recipes.

Call or text our delivery line at (510) 473-5750.

Leave a message for Dawn at our support line (510) 560-6464 or at [email protected]. If you have a question about your delivery, call or text our delivery line at (510) 473-5750.

Thursdays at noon for delivery Friday.

Every week on Fridays from 2 PM – 6 PM. Holidays from 6 AM – 5 PM.

At this time we are a delivery-only service.

We are a delivery-only service. We offer pop-up pick-up periodically at Kehilla Community Synagogue in Piedmont.

Special requests for weekly challah can be sent with your order and Lia will try her best to give you that something special. To ensure a special order can be fulfilled, contact [email protected].

I can fulfill orders for B’Mitzvahs and other special events. Please contact Lia at [email protected].

Your challah loves to be reheated with steam. Dampen a cloth napkin, smooth kitchen towel, or sturdy paper towel, wrap each loaf separately in the damp cloth, and reheat gently in the microwave or oven.

Your challah is intended to be eaten the day it is received. To store until next week, wrap each loaf well in plastic wrap and place it in a freezer bag immediately. Thaw for an hour before serving and reheat with steam. Enjoy!